Supporting Crew
Sarah Venge
Sarah is the anchor in our Venge Vineyards operation. In addition to managing her own practice as a consulting dietitian, she is committed to all functions of Venge with direct input on the long-term goals of the family business. An outstanding chef and winery host, she performs our most vital function: raising the next generation in Venge winemaking tradition.
Nicholas Briggs, Assistant Winemaker
Nicholas joined Venge Vineyards in 2003 and is the right hand of the winemaking team. He is integral in the management of all farming and production efforts, "Every day at Venge is an opportunity to improve upon our efforts to farm and produce great wines. It is our commitment to evolve and the flexibility required to accomplish everything we do that makes this absolutely rewarding."
Jason Williams, Director of Sales, Marketing and Operations
Jason is responsible for managing all aspects of the sales and marketing operations for Venge Vineyards. When Kirk asked Jason to join the Venge Vineyard family in 2008, he promptly accepted, "My decision was unreservedly based upon my first impressions of Kirk. I knew farming and making wine was in his blood and it was obvious to me that his commitment to the Napa Valley was inate. I was inspired by Kirk and Sarah's vision for the future of Venge Vineyards and resolved to be a partner in the winery's success."
Lin Forino, Director of Hospitality
Lin manages all aspects of the visitor experience from VIP tastings, estate events, and outreach in the Napa community, to assistance in the management of ecommerce and wine club duties. She is a vital core of the winery and keeps everyone in line. Lin joined Venge Vineyards in 2007 and is our most passionate advocate, "Working with Kirk and Sarah Venge is such a privilege. Every day we celebrate in the exciting journey of this family owned winery. I cannot think of a better place to apply my life's experience and passion for the wine business than Venge Vineyards."