Category: Our Vineyard

Our Calistoga Estate “Bone Ash Vineyard” is our second of three estate vineyards we own and farm in Napa Valley. Much like our Oakville Estate and our Calistoga Estate Signal Fire Vineyard, the vines are dry-farmed, or nearly so, with vine age averaging 25+ years. The cane pruned vines are comprised of Cabernet Clones #7 and #8, these vines’ roots are established very deep which allows the use of minimal irrigation. That struggle makes for wines with excellent flavor, body and overall complexity. We employ a minimalist approach on our Calistoga Estate, with near organic processes in the farming of the property.

Our Calistoga Estate “Bone Ash Vineyard” is our second of three estate vineyards we own and farm in Napa Valley. Much like our Oakville Estate and our Calistoga Estate Signal Fire Vineyard, the vines are dry-farmed, or nearly so, with vine age averaging 25+ years. The cane pruned vines are comprised of Cabernet Clones #7 and #8, these vines’ roots are established very deep which allows the use of minimal irrigation. That struggle makes for wines with excellent flavor, body and overall complexity. We employ a minimalist approach on our Calistoga Estate, with near organic processes in the farming of the property.

Our Calistoga Estate “Bone Ash Vineyard” is our second of three estate vineyards we own and farm in Napa Valley. Much like our Oakville Estate and our Calistoga Estate Signal Fire Vineyard, the vines are dry-farmed, or nearly so, with vine age averaging 25+ years. The cane pruned vines are comprised of Cabernet Clones #7 and #8, these vines’ roots are established very deep which allows the use of minimal irrigation. That struggle makes for wines with excellent flavor, body and overall complexity. We employ a minimalist approach on our Calistoga Estate, with near organic processes in the farming of the property.

Our Calistoga Estate “Bone Ash Vineyard” is our second of three estate vineyards we own and farm in Napa Valley. Much like our Oakville Estate and our Calistoga Estate Signal Fire Vineyard, the vines are dry-farmed, or nearly so, with vine age averaging 25+ years. The cane pruned vines are comprised of Cabernet Clones #7 and #8, these vines’ roots are established very deep which allows the use of minimal irrigation. That struggle makes for wines with excellent flavor, body and overall complexity. We employ a minimalist approach on our Calistoga Estate, with near organic processes in the farming of the property.

Our Calistoga Estate “Bone Ash Vineyard” is our second of three estate vineyards we own and farm in Napa Valley. Much like our Oakville Estate and our Calistoga Estate Signal Fire Vineyard, the vines are dry-farmed, or nearly so, with vine age averaging 25+ years. The cane pruned vines are comprised of Cabernet Clones #7 and #8, these vines’ roots are established very deep which allows the use of minimal irrigation. That struggle makes for wines with excellent flavor, body and overall complexity. We employ a minimalist approach on our Calistoga Estate, with near organic processes in the farming of the property.

Our Calistoga Estate “Bone Ash Vineyard” is our second of three estate vineyards we own and farm in Napa Valley. Much like our Oakville Estate and our Calistoga Estate Signal Fire Vineyard, the vines are dry-farmed, or nearly so, with vine age averaging 25+ years. The cane pruned vines are comprised of Cabernet Clones #7 and #8, these vines’ roots are established very deep which allows the use of minimal irrigation. That struggle makes for wines with excellent flavor, body and overall complexity. We employ a minimalist approach on our Calistoga Estate, with near organic processes in the farming of the property